Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
This course is intended to further and develop 11 to 16 year olds students’ interest in all aspects of food preparation and production in a fun environment.
It would also qualify as a taster session for those …
This foundation course suitable for everyone who wants to serve great coffee: from complete novices, right through to seasoned professionals.
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Culinary Skills qualifications are for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already working i…
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences.
This course is intended for anyone who would like to acquire a high standard of principal cookery skills…
This course is intended for people working in the Hotel & Catering/Hospitality Industry, who have passed a professional cookery qualification at Level 1.
The Level 2 Culinary Skills Diploma will give you a…
This course is ideal for:
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This WSET course provides basic knowledge to first-time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have a little previous knowledge of wines and spirits. This course is a…