City and Guilds Level 3 Certificate in General Patisserie & Confectionery (Day Release)

Who is this course for?

This course is ideal for:

Those looking to become professional pastry chefs.
Those wanting to progress in their careers.
Individuals who enjoy this area of cookery as a hobby.
Employees looking to further their knowledge and skills in this area.

What are the entry requirements for the course?

Professional cookery qualification and employment in the culinary/hospitality industry.

However, we are more than happy to look at individual cases where someone has a particular passion for pastry and would like to develop their skills.

You will also be required to attend our open evening for a quick interview. This will be held on a date to be confirmed.

Please note a minimum level of English (Entry 3) will be required, otherwise an additional course must be taken at your own cost.

*There will be an assessment for applicants who have English as a second language on the enrolment evening*

How long is this course?

A part-time course delivered over one year.

Day and Time: Monday, from 10.00am to 4:30pm.

Commencing September 2025 – specific date tbc

What will I study on this course?

Fermented Doughs
Battered Products
Petit Fours
Paste Products
Hot/Cold/Frozen Desserts
Biscuits, Cakes and Sponges
Display Pieces and Decorative Items

What Qualification will I gain?

City and Guilds Level 3 Certificate in General Patisserie & Confectionery (7120).

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills tests on all units.

Theory will be assessed by both assignments and short answer papers.

Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

What does this course lead on to?

Level 3 Diploma in Patisserie (currently only available in the UK).

How much will it cost?

Fees: £1193

Fees are non-refundable.

Resits of exams £30.

Uniform, knives and book to be purchased at an approx cost of £160 (details will be given at enrolment evening).

How can I find out more?

For further information please email academy@highlands.ac.uk.

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Highlands Professional

ProfessionalFAQT&Cs

Highlands Professional courses offers a range of professional qualifications to enhance your career opportunities.

FREQUENTLY ASKED QUESTIONS

What are the entry requirements for this course?

Entry requirements differ depending on the course; you may be required to attend an interview in the first instance to assess the suitable of the qualification for your learning and requirements. Please contact the relevant department’s Course Administrator to discuss this further.

Who do I make cheques payable to?

Cheques should be made out to “Treasurer of the States”. If you are applying for more than one course, please enclose separate cheques for each. This will enable us to return fees for courses that are already full and still process other applications without delay. You may also pay by MasterCard, Visa or Maestro by filling out the required card details.

Can I pay the course fee by instalments?

In some instances an instalment plan may be possible, please discuss this with the Course Administrator.

When do courses run?

Highlands College part-time courses vary in length from evening or half-day workshops to two or three academic years. The majority of courses follow an academic timetable and may exclude half terms, bank holidays or other breaks.

What happens if the course I want is full?

Our policy is to accept applications on a first-come, first-served basis on receipt of fees. However, if a course is full a person’s name can be added to a waiting list. If the list is sufficiently large and additional tutors and facilities are available, another course may be set up and you will be contacted.

What if my course is relocated, rescheduled or cancelled?

We make every effort to avoid doing this, but occasionally it is necessary. This is why it is vitally important for us to have your current telephone numbers or e-mail address in order that we can contact you as speedily as possible. If you have a mobile telephone number, we may use a text message service to inform you of any changes to your course. Please note; our text message service is a non-reply service.

Why are some courses cancelled?

A minimum enrolment number is required to recover the full costs of providing the course. If numbers of students fail to reach this minimum, we reluctantly cancel it. We contact the applicants and provide a full refund, or offer a transfer to another course if a suitable one is available.

How will my course be assessed?

Assessment varies depending on the course; some may require formal written or practical assessment or attendance at examinations.

If I can no longer attend the class, can I get a refund?

Unfortunately we only offer a refund if your course has been cancelled by Highlands College. Circumstances such as illness, work commitments or leaving the Island are not considered for refunds. In some instances course fees may be able to be transferred to a module/unit within the same qualification. Fees or course places cannot be transferred to another person.

TERMS AND CONDITIONS

Application priority

Applications for Highlands Professional are accepted on a first come, first served basis on receipt of fees. If a student withdraws you may be offered a place, or if the waiting list is sufficiently large and additional tutors and facilities are available, another course may be set up, for which you will be offered a place.

Cancellations

A minimum enrolment number is required to recover the full costs of providing a course. If numbers of students fail to reach this minimum we reluctantly cancel it. Applicants are provided with a full refund or a transfer to another suitable course if one is available.

Refunds

Unfortunately we only offer a refund if a course has been cancelled by Highlands College. Circumstances such as illness, work commitments or leaving the island are not considered for refunds. In some instances course fees may be able to be transferred to a module/unit within the same qualification. Fees or course places cannot be transferred to another person.